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When Prepper Beef launched, the homeowners knew they might be accused of being “right-wing conspiracy theorists.” Not one of the three founders are vaccinated, all of them vote Republican, and so they imagine America’s meals provide is beneath assault.
That’s why they launched the corporate within the first place.
“We acknowledged final yr that the easiest way we might proceed to serve People was by providing high-quality meat they might retailer away for many years if crucial,” stated Prepper Beef CEO Jason Nelson. “Sadly, I’m fairly positive we’re not going to have to attend a long time earlier than folks can have a tough time getting beef.”
Nelson stated they wished to “proceed” serving People as a result of as a disabled veteran of each the U.S. Military and U.S. Marines, he’s spent most of his grownup life in service. After leaving the navy as a result of Covid vaccine mandates, he determined to launch a freeze-dried firm final yr.
He knew from day one which their firm would by no means bow to the “woke” mob.
He selected two guiding ideas: The meals they might provide would solely be of the very best high quality and the corporate would all the time embrace an America First mentality.
“We’re the one freeze dried, long-term storage meals firm in America that gives the entire cow,” Nelson stated. “These aren’t luggage of ‘beef crumbles.’ We provide Ribeye cubes, NY Strip cubes, and Tenderloin cubes. Even our ‘base’ product of premium cubes is made up of Sirloin, Chuck, and the remainder of the great meat. All the filler and scraps from our cows will get offered again to the butcher for his or her floor beef and sausage.”
To remain true to their America First pledge, all of their cattle are sourced from the US and can by no means be injected with the mRNA vaccines which might be at the moment being developed. A majority of these vaccines are already being utilized in pork.
Demand has been excessive, particularly with beef costs on the rise – and the corporate is already scouting out a second manufacturing facility.
“People love nice beef,” stated Nelson. “We sous vide our cubes, freeze dry them, then put them in mylar luggage with oxygen absorbers so it’s shelf-stable for at the least a decade and sure for much longer. Simply put it in water or stew for quarter-hour and it returns to almost its unique taste and dietary ranges, much better then dehydrated or canned beef.”
With the continued push to eradicate beef from our meals provide and change it with bugs or lab-grown meat, it behooves People to refill on luggage of freeze dried premium beef cubes from Prepper Beef.
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