How Freeze-Dried Meat Stays Fresh and Nutritious for 25 Years | The Gateway Pundit

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Science could be superb. There are numerous exceptions, particularly when “the science” is weaponized to drive a nefarious agenda as we’ve discovered again and again lately, however the really helpful scientific developments have helped society significantly.

Freeze drying is a contemporary development that doesn’t get almost sufficient credit score. Lots of our life-saving medicines right this moment are made way more accessible resulting from freeze drying. Within the realm of meals, preservation by way of freeze drying is taken into account by many to be the very best as a result of it doesn’t require chemical preservatives to make some meals shelf-stable for many years.

With extra Individuals embracing preparedness, the freeze dried meals business is exploding. Many confuse freeze drying with dehydrating, however the processes and outcomes are extraordinarily completely different. With dehydrating, many of the moisture is eliminated by way of a sluggish heating course of. This not solely fails to extract all the liquid but in addition makes the meals leathery. Beef jerky is an instance of meals that’s dehydrated. Whereas jerky could be delicious when carried out proper, it loses diet and tenderness through the dehydration course of and has a most shelf lifetime of round two years.

Freeze drying beef is a sluggish course of that cools the meat to unfavourable 40 levels. Then, the temperature is raised and lowered over a 30-hour course of to extract all the moisture whereas retaining form, diet, and taste. With all the liquid eliminated, freeze dried beef saved in an oxygen-free surroundings can stay shelf-stable for as much as 25 years.

“We prepare dinner our steaks sous vide for optimum retention of taste and diet, then we freeze dry it to protect it in its freshest state doable,” mentioned Jason Nelson, co-founder of Prepper All-Naturals. “The usual ‘beef crumbles’ and ‘beef chunks’ presently offered on the prepper market is the bottom high quality beef so we determined to reverse that development and supply NY Strip, Ribeye, and Tenderloin as an alternative.”

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In comparison with dehydrating meals, freeze drying them is superior as a result of it maintains the unique state of the meats. The colour modifications through the moisture extraction course of as a result of myoglobin is eliminated. Most consider that purple meat is “bloody” however the purple liquid is definitely myoglobin, a protein that holds oxygen within the muscle tissues. When combined with water, it has an analogous coloration to blood.

As soon as the meat is freeze dried, it’s basically positioned in a state that preserves its diet and taste. Moisture, oxygen, and lightweight can have an effect on it which is why Prepper All-Naturals instantly places their beef in mylar luggage with oxygen absorbers to provide it such a chronic shelf-life.

“The meals provide in America is underneath assault on a number of fronts,” mentioned Nelson, a fight disabled U.S. Military veteran who served within the Center East. “We launched this firm to assist Individuals safe their households’ diet in order that they gained’t turn into depending on authorities if circumstances proceed to deteriorate.”

To obtain your individual packages and even subscribe for computerized deliveries, go to Prepper All-Naturals and use promo code “TGP15” for 15% off at checkout.